Hangry Wolf
BBQ Truck
Based in Bellingen NSW, Hangry Wolf started on the street — with smoke in the air, fire in the pit, and hungry locals lining up for something unforgettable.
Our Food Truck is where Cedric’s passion for open-fire cooking comes alive. Each service is built around long, slow smoking, bold seasoning, and fresh preparation. When you order from Hangry Wolf, you’re getting BBQ the way it should be — cooked low and slow, served hot and fast.
From brisket loaded rolls to crispy pork belly and rotating specials, every menu is designed for flavour, texture and pure satisfaction.
We are always on the move around the Mid North Coast, from Port Macquarie, up to Grafton, and everywhere in between.
Tracking the Wolf
Follow the smoke. Here’s where Hangry Wolf will be firing up the smokers serving the Mid North Coast the next few weeks.
WHERE TO FIND US:
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Local markets
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Community events
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Festivals
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Weekly & monthly town rotations
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WHERE TO FIND US: ✳︎ Local markets ✳︎ Community events ✳︎ Festivals ✳︎ Weekly & monthly town rotations ✳︎
feed
This isn’t fast food.
It’s slow BBQ, served fast.
From the Smoker to your hands…
Nothing sits around. Nothing gets rushed.
Cedric smokes meats for up to 12 hours, layering flavour with fire, wood, and time. That’s why our brisket stays juicy, our pork belly stays crispy, and our rolls hit those taste buds harder than standard street food.
Built for
Social Eating
The Food Truck is all about energy:
The sizzle and smell of charcoal
Food stacked high
Music playing
Tasty memories
People coming back for seconds
What People Are Saying
“The food was top-notch and the final outcome was even better than we imagined. A great experience all around.”
Former Customer“Their attention to detail and commitment to quality truly stood out. We’ve already recommended them to others.”
Former Customer“Every detail was thoughtfully executed. We're thrilled with the outcome, and have already recommended them to others.”
Former Customer