BBQ Masterclass
at Raleigh Winery
April 25 & 26, 2026 · 10AM–2PM
20 Spots Per Group
THE
DEAL
Spend four hours learning to cook brisket, pulled pork, and chicken over real fire — then sit down and eat everything you've made at one of the NSW Mid-Coast's most beautiful wineries.
This isn't a cooking demo.
You'll trim, season, manage the fire, and finish the cook yourself. Cedric from Hangry Wolf BBQ will guide you through every step, and Brent from Raleigh Winery will take you on a guided stroll through the vineyard while your meat rests.
It's a full day experience — and it's all-inclusive for $150. Everything is taken care of so you can focus on learning and enjoying the day:
All meats — brisket, pulled pork, chicken wings & whole chickens
One complimentary drink from Raleigh Winery
Soft drinks and water throughout the day
A sit-down feast at the end — everything you've cooked, plus sides
A guided winery tour with Brent, owner of Raleigh Winery
All equipment and tools provided
Additional alcoholic drinks available for purchase onsite
What you
get for
$150
Choose Your Date & Book
Don't Miss Out.
Both events are capped at 20 people .
Once they're gone, they're gone.
Secure your spot now and we'll see you at the fire.
Your Full BBQ Journey
First 2 Hours is Hands-On Action:
Get straight into it. You'll trim and season a full brisket, learn to manage and control your fire, season pulled pork to perfection,
and get chicken wings and whole chickens into the smoker using real fire. No shortcuts, no gas — the real deal.
Break Time:
Step away from the smoker and join Brent for a guided stroll around the vineyard.
Relax, reset, and enjoy your complimentary drink while your meat does its thing.
Final Stage:
Back to the fire. You'll wrap or boat your brisket like a pro, finish the pork and chicken to perfection,
and master the final stages of the cook. This is where everything comes together.
The Best Part: We Eat!
Sit down together and enjoy everything you've cooked, served with sides.
You'll learn how to slice brisket properly — and then slice your own.
THE VENUE
Raleigh Winery sits in the heart of the NSW Mid-Coast, just minutes from Bellingen and Coffs Harbour.
Owner Brent has created something genuinely special here — and it's the perfect backdrop for a day of fire, food, and good company.