An elevated BBQ experience
for memorable events

At Hangry Wolf, catering is more than serving food — it’s crafting an atmosphere around fire, flavour and hospitality.

Led by French Pit-Master Cedric Lopez, Hangry Wolf blends years of gourmet kitchen experience with traditional Texas-style, low-and-slow BBQ. Every dish is cooked over Ironbark wood using offset smokers, layering flavour with time, smoke and care.

From weddings and private celebrations to corporate functions and large-scale events, serving Mid North Coast NSW, we bring refined open-fire cuisine, on-site cooking, and warm professional service that turns gatherings into memorable dining experiences.

This isn’t standard catering.
It’s open-fire dining, elevated.

Event Catering Packages

All packages include milk buns and condiments.
A $600 labour charge and GST apply. Travel charges may apply depending on location.

Our menus are designed to be generous, flexible and crowd-pleasing, while still feeling refined and indulgent.

Option 1 — $40 per person

Ideal for social, flowing events:

Choice of 2 meats

Choice of 2 salads

Milk buns & condiments

A beautiful foundation that delivers Hangry Wolf’s signature flavour with simplicity and ease.

Option 2— $80 per person

Designed for hosts who want abundance and variety:

Choice of 4 meats

Choice of 4 salads

Milk buns & condiments

This option creates a fuller, more luxurious table experience and keeps guests discovering something new across the menu.

Tell us your ideal event

Choose your meats

Each protein is smoked low and slow for maximum tenderness and depth of flavour:

  • Texas-style beef brisket — 10-hour slow cook

  • Pork belly — 12-hour cook with caramelised brown sugar & paprika rub

  • Pulled pork neck — with BBQ pineapple glaze

  • Hot links — smoked with cheese & chilli

  • Chicken wings — hot or sweet, with chipotle BBQ dipping sauce

  • Smoked chicken breast — maple-glazed, 4-hour cook

  • Pulled lamb shoulder — 10-hour cook with rosemary & minted glaze (extra cost)

  • Beef short ribs — Texas-style, cooked low and slow (extra cost)

Adding premium cuts like lamb shoulder or short ribs instantly elevates your menu and gives your guests something truly memorable.

Choose your sides

Our sides balance richness, freshness and comfort:

  • Traditional coleslaw

  • Hangry Wolf’s famous potato salad (secret recipe)

  • Corn on the cob with Cajun butter

  • Pear, rocket & parmesan salad

  • Mac & cheese

  • Smoked & roasted pumpkin, sweet potato & feta salad

More variety on the table means more colour, texture and excitement for your guests.

A food tray with three skewers of grilled meat and vegetables, garnished with chopped onions and herbs, with a dollop of guacamole on two pastry shells, all lined with checkered paper.

Cocktail sophistication?

For launches, weddings, corporate networking events or relaxed celebrations, our canapé menu brings elegance and flow before the main feast.

Adding canapés transforms your event from “meal service” into a true hospitality experience — perfect for mingling, champagne moments and conversation.

Canapés Menu (Priced per piece)

Maybe you are looking for a cocktail-style vibe? No problem!

Here is our canapés menu — perfect to add to Option 1 for a more relaxed, roaming experience.

Seafood:

Smoked Huon salmon on blinis,
horseradish cream – $4

Hot smoked salmon tart, mascarpone,
lemon chives – $4

Cured salmon on crostini,
wasabi cream – $4

Baked scallops, cauliflower purée,
bacon – $5

Tuna tartare, avocado, coriander,
chilli, lime – $5

Meat:

Mini chicken, mushroom & leek pie – $6

Mini lamb pie, minted peas – $6

Beef skewer, satay sauce, peanuts, coriander – $8

Chicken skewer, lime &
pineapple salsa – $8

Rare beef fillet tartare, yuzu aioli – $5

Duck liver parfait, toasted brioche, caramelised onion – $6

Smoked duck crostini,
orange marmalade – $6

Vegetarian:

Baby baked potatoes, horseradish cream, gruyère – $4

Mixed mushroom arancini, truffle aioli, parmesan – $4

Pea, truffle & mozzarella arancini,
lemon aioli – $4

Artichoke, truffle & parmesan tart – $4

Roasted beetroot tart, feta crumbs – $4

Polenta crisp, olive tapenade,
confit cherry tomato – $4

We’d love to hear more about your plans — the date, location, and estimated guest count — so we can confirm availability and tailor the perfect package for your wedding.

Please feel free to contact us with any questions or to chat further.

Get in touch